Consumers worldwide are increasingly focused on food ingredients, seeking to avoid fat, salt and sugar along with artificial chemicals that can harm health and the environment. As a result, food companies are reformulating their products at record rates. (Image © AdobeStock/Monkeybusiness)


A new recipe for CPG success

How consumer packaged goods companies use digital technologies to accelerate product reformulations

Stay up to date

Receive monthly updates on content you won’t want to miss


Register here to receive a monthly update on our newest content.